As the evenings draw in and autumn leaves begin to fall, there’s no better time to embrace the season than with the warmth of good company and a perfectly crafted Caorunn Classic gin.<\/p>\n
Caorunn is handcrafted in the Scottish Highlands and infused with five locally foraged Celtic botanicals and six traditional gin botanicals, which are brought together in the world’s only working Copper Berry Chamber \u2014 a process that sets it apart from other gins and delivers its perfectly balanced, iconic flavour.<\/p>\n
The final result? A slightly spicy, full-bodied and invigorating gin with a clean and crisp finish \u2014 perfect for cosying up on an autumn evening. Serve with chilled tonic water over ice, finished with Caorunn’s signature red apple garnish for a seasonal twist.<\/p>\n
For some seasonal inspiration, discover these exclusive, easy-to-make cocktail recipes created by lead mixologist Walter Pintus.<\/p>\n