{"id":103684,"date":"2024-04-18T11:44:47","date_gmt":"2024-04-18T10:44:47","guid":{"rendered":"https:\/\/www.luxurialifestyle.com\/italian-restaurant-san-carlo-reveals-new-menu-for-the-summer-season\/"},"modified":"2026-02-20T09:36:56","modified_gmt":"2026-02-20T09:36:56","slug":"italian-restaurant-san-carlo-reveals-new-menu-for-the-summer-season","status":"publish","type":"post","link":"https:\/\/www.luxurialifestyle.com\/italian-restaurant-san-carlo-reveals-new-menu-for-the-summer-season\/","title":{"rendered":"Italian restaurant San Carlo reveals new menu for the summer season"},"content":{"rendered":"<p>Leading Italian restaurant group San Carlo has unveiled its new summer menu, now available across its San Carlo and Cicchetti sites nationwide.<\/p>\n<p>Renowned for the freshest and most authentic Italian dishes, the menu showcases exceptional seasonal ingredients, artfully crafted to evoke the essence of an Italian summer.<\/p>\n<h2>Highlights from the San Carlo Summer Menu<\/h2>\n<p><strong>Burrata e Pomodoro<\/strong> \u2013 Burrata from Corato in Puglia served with marinated beef tomato carpaccio and fresh basil (v) \u00a312.95<\/p>\n<p><strong>Culatello<\/strong> \u2013 One of Italy&#8217;s finest cured meats from Bassa Verdiana, with a sweet and delicate flavour \u00a317.95<\/p>\n<p><strong>Gnocchetti Pasta Melanzane e Salsiccia<\/strong> \u2013 Sardinian-style gnocchetti pasta with aubergine and pork sausage rag\u00f9 \u00a316.95<\/p>\n<p><strong>Lemon Sole with Clams and Asparagus<\/strong> \u2013 Pan-fried lemon sole with saut\u00e9ed clams and green asparagus \u00a329.95<\/p>\n<p><strong>Linguine Scallops and Caviar<\/strong> \u2013 Pasta with scallops, Italian sturgeon caviar and saffron cream sauce \u00a325.95<\/p>\n<p><strong>Prosciutto, Melone e Mozzarella<\/strong> \u2013 Cantaloupe melon, mozzarella di bufala, Parma ham and crushed pistachio nuts \u00a313.95<\/p>\n<p><strong>Nodini Con Panna e Tartufo<\/strong> \u2013 Small hand-shaped knots of mozzarella with fresh black truffle, served with crostini (v) \u00a39.95<\/p>\n<p><strong>Risotto Ai Frutti Di Mare<\/strong> \u2013 Risotto with clams, mussels and Argentinian king prawns, in a chilli and garlic tomato sauce, served in a copper pan \u00a321.95pp (minimum 2 people)<\/p>\n<h2>Cicchetti Small Plates to Share<\/h2>\n<p><strong>Baked Norma<\/strong> \u2013 Baked pasta dish from southern Italy, with aubergine, tomato and basil, topped with ricotta salata (v) \u00a311.95<\/p>\n<p><strong>Crocche Napoletano<\/strong> \u2013 Potato croquette with speck (smoked Italian ham) and Parmesan fondue \u00a38.95<\/p>\n<p><strong>Focaccia &#038; Parma Ham<\/strong> \u2013 Handmade focaccia, creamy stracciatella cheese, served with Parma ham and black truffle \u00a310.95<\/p>\n<p><strong>Porchetta &#038; Stracciatella<\/strong> \u2013 Slow-cooked pork with creamy stracciatella and pistachio nuts, served cold \u00a38.95<\/p>\n<p><strong>Coda Di Rospo Gratinata<\/strong> \u2013 Fresh pan-fried monkfish, with Altamura breadcrumbs and herby oil \u00a318.95<\/p>\n<p><strong>Spiedino Di Pesce<\/strong> \u2013 Skewer with Argentinian red prawns, monkfish, scallops and cherry tomatoes \u00a316.95<\/p>\n<p><strong>Tagliolini Crab &#038; Caviar<\/strong> \u2013 Tagliolini with hand-picked crab and Italian sturgeon caviar \u00a318.95<\/p>\n<p>Marcello Distefano, CEO at San Carlo, commented: \u201cWe have been developing and refining our summer menu to create a culinary experience for our guests, reminiscent of a summer in Italy \u2013 perfect for dining on our terraces.<\/p>\n<p>\u201cEach dish has been carefully curated with pride and passion, celebrating our style. By utilising the freshest seasonal produce flown straight from Italy, we ensure that the quality of our food is never compromised and always consistent. Our summer menu includes an array of dishes from fish and meat to delectable vegetarian options, pasta, and pizza. Salute!\u201d<\/p>\n<p>Other dietary requirements and allergens can be catered for upon request, ensuring no one misses out.<\/p>\n<p>For more information or to book, visit the <a href=\"https:\/\/sancarlo.co.uk\/\" target=\"_blank\" rel=\"noopener noreferrer\">San Carlo website<\/a>.<\/p>\n<p>See locations <a href=\"https:\/\/sancarlo.co.uk\/contact\/\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leading Italian restaurant group San Carlo has unveiled its new summer menu, now available across its San Carlo and Cicchetti sites nationwide. Renowned for the freshest and most authentic Italian dishes, the menu showcases exceptional seasonal ingredients, artfully crafted to evoke the essence of an Italian summer. Highlights from the San Carlo Summer Menu Burrata&#8230;<\/p>\n","protected":false},"author":0,"featured_media":97522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4,16106],"class_list":["post-103684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-restaurants-fine-dining"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>San Carlo New Summer Menu | Italian Restaurant<\/title>\n<meta name=\"description\" content=\"Discover San Carlo&#039;s exquisite new summer menu at its Italian restaurants and Cicchetti sites. 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