Step into a world of cultivated indulgence as Home House, London’s most iconic private members club, unveils Kamaña — a sophisticated new dining concept inspired by the Latin American philosophy of sumaq kawsay, or “good living.”

Served exclusively Wednesday to Saturday from 6pm to 11pm, Kamaña is not merely a menu; it is an invitation to savour life’s finer moments. Designed for those who appreciate relaxed refinement, it offers a sensorial journey where conviviality meets craftsmanship.

Drawing from the vibrant culinary traditions of Latin America, each dish is a celebration of bold, expressive flavours balanced with elegance. Highlights include sea bass ceviche with tomatillo Leche de Tigre, rock shrimp tempura with yuzu, blistered shishito peppers with salsa verde, and a curated selection of tacos — from lamb shoulder with mojo rojo to yellowfin tuna with ancho chilli. To conclude, churros with miso caramel offer a quietly indulgent finish.

Cocktails are central to the experience. Each plate is thoughtfully paired with a distinctive serve, whether it is pisco brightened with mango and lime, rum steeped in hazelnut and pineapple, or mezcal laced with coffee and Campari. For those with a more measured palate, each cocktail is mirrored with a refined zero-proof alternative, ensuring the full flavour journey remains intact for all.

Kamaña embodies the spirit of Home House: elegant, considered, and decadent. It is a space to slow down, to reconnect, and to relish the pleasures of fine food and impeccable company.

Kamaña at Home House — where good taste meets good living.

W: Membership pricing
W: Home House
E: Reservations
E: Membership
A: Home House, 20 Portman Square, London, W1H 6LW
T: 020 7670 2000